Process

McDonald's restaurant at night

10 Ways McDonald’s Processes Helped Them Dominate the Fast Food Industry

In 1954, Ray Kroc, then a 52-year-old Multimixer milkshake machine salesperson, visited San Bernardino, California. He had learned that the McDonald brothers, Richard and Maurice, had purchased eight of his machines for their drive-in restaurant. Intrigued, Kroc went to see for himself why they would need so many machines. What he discovered was revolutionary for

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Unlocking Success: Warren Buffett’s Insights on Creating Standard Operating Procedures for Small Businesses

Warren Buffett, one of the world’s most successful investors and business magnates, is renowned for his timeless wisdom and strategic thinking. As small business owners, we can draw inspiration from his principles and apply them to our own ventures. In this blog post, we’ll explore Warren Buffett’s ideas and delve into the best way to

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